come fare la maionese in casa con il frullatore ad immersione
How to Make Homemade Mayonnaise with an Immersion Blender
Making mayonnaise from scratch can seem intimidating, but with the help of an immersion blender, it becomes a quick and easy process. In this article, we’ll guide you through the steps of making homemade mayonnaise using an immersion blender.
Ingredients:
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
To start, gather all the ingredients mentioned above. Having them ready and measured beforehand will make the process smoother.
Step 1: In a tall container that fits the head of your immersion blender, add the egg yolk and Dijon mustard. These ingredients act as emulsifiers that help stabilize the mayonnaise.
Step 2: Slowly pour the vegetable oil into the container, ensuring that it covers the egg yolk mixture completely. The oil should be at room temperature to achieve the desired consistency. It’s important to add the oil gradually while blending to create an emulsion.
Step 3: Place the immersion blender into the container, making sure it reaches the bottom. Start blending at the lowest speed, then gradually increase the speed as the mayonnaise thickens. Move the blender head up and down while blending to incorporate all the oil.
Step 4: Once the mayonnaise has reached a smooth and creamy consistency, add the lemon juice, salt, and pepper. Blend for a few seconds to incorporate the additional ingredients.
And there you have it – a delicious homemade mayonnaise made effortlessly with an immersion blender. Store it in an airtight container in the refrigerator for up to a week.
By making your mayonnaise at home, you have full control over the ingredients, ensuring a healthier option without any additives or preservatives. Plus, it’s a cost-effective alternative to store-bought mayonnaise.
So, why not give it a try? Your sandwiches, salads, and dips will thank you!