crema all arancia fatto in casa da benedetta
Benedetta’s homemade orange cream is a delightful treat that will tantalize your taste buds. Made with fresh oranges and love, this creamy concoction is the perfect dessert for any occasion. With just a few simple ingredients, you can recreate this delicious recipe in the comfort of your own home.
The secret to Benedetta’s homemade orange cream lies in the quality of the oranges used. Fresh, juicy oranges bursting with bright citrus flavor are essential for achieving the perfect balance of sweet and tangy. To make this cream, start by juicing the oranges and straining the pulp to ensure a smooth texture.
Once you have your fresh orange juice ready, gather the rest of the ingredients. You will need heavy cream, sugar, eggs, and a pinch of salt. In a saucepan, whisk together the cream, sugar, and salt until well combined. Place the saucepan over medium heat and slowly bring the mixture to a gentle simmer.
Meanwhile, in a separate bowl, whisk the eggs until they are well beaten. Gradually pour a small amount of the hot cream mixture into the eggs while continuously whisking. This step is crucial to prevent the eggs from scrambling when added to the hot cream mixture later on.
Next, pour the egg mixture back into the saucepan with the cream mixture and continue cooking over low heat. Stir constantly with a wooden spoon until the mixture thickens and coats the back of the spoon. This process may take about 10-15 minutes, so be patient and keep a close eye on the consistency.
Once the cream has thickened, remove the saucepan from heat and strain the mixture to remove any lumps or cooked egg bits. Then, add in the freshly squeezed orange juice and stir well to incorporate the flavors. Allow the cream to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.
To serve Benedetta’s homemade orange cream, scoop it into individual serving bowls or glasses. You can garnish it with a sprinkle of orange zest or a dollop of whipped cream for an extra touch of elegance. The cream is creamy, velvety, and bursting with the vibrant flavors of fresh oranges. Each spoonful is a heavenly delight that will leave you craving for more.
In conclusion, Benedetta’s homemade orange cream is a delightful dessert that will liven up any meal or special occasion. By using fresh oranges and a few simple ingredients, you can create a creamy and tangy treat that will impress your guests. Whether enjoyed on its own or as a complement to other desserts, this homemade orange cream is sure to become a favorite in your repertoire.