Ricetta irresistibile: Crostini di polenta al forno per deliziare il palato

crostini di polenta al forno

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There’s something truly satisfying about the combination of crispy bread and creamy polenta. If you’re searching for a delicious and easy appetizer to impress your guests, look no further than these mouthwatering baked polenta crostini. Bursting with flavor and simple to prepare, they are sure to be a hit at any gathering.

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  • 1 cup of polenta
  • 3 cups of water
  • 1 teaspoon of salt
  • 1 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried herbs (such as rosemary or thyme)
  • 1 clove of garlic, minced
  • Optional toppings: diced tomatoes, fresh basil, or balsamic glaze


  1. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
  2. In a saucepan, bring the water to a boil and add the salt. Slowly pour in the polenta, whisking constantly to avoid lumps.
  3. Cook the polenta for about 20-25 minutes, stirring frequently, until it thickens to a creamy consistency.
  4. Remove the polenta from the heat and stir in the grated Parmesan cheese, olive oil, minced garlic, and dried herbs. Mix well.
  5. Pour the polenta onto the greased baking sheet and spread it evenly to form a smooth layer.
  6. Bake in the preheated oven for 15-20 minutes or until the polenta becomes golden and crispy around the edges.
  7. Remove from the oven and let it cool for a few minutes. Cut into desired shapes, such as squares or triangles.
  8. Top the baked polenta crostini with your favorite toppings like diced tomatoes, fresh basil, or a drizzle of balsamic glaze.
  9. Serve warm and enjoy!
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These baked polenta crostini make a versatile and crowd-pleasing appetizer for any occasion. Whether you’re hosting a dinner party or simply craving a tasty snack, they are a delicious choice. The crispy texture combined with the rich flavors of Parmesan and herbs will surely leave your taste buds satisfied. So, why not give this recipe a try and elevate your next gathering with these irresistible treats?

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