Deliziosi ossibuchi di tacchino fatti in casa: scopri la ricetta di Benedetta!

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ossibuchi di tacchino fatto in casa da benedetta

Oh-so-delicious Homemade Turkey Osso Buco by Benedetta

Are you craving a hearty and flavorsome Italian dish that will impress your family and friends? Look no further than Benedetta’s recipe for homemade turkey osso buco! This mouthwatering dish combines tender turkey shanks with a rich and aromatic tomato sauce, resulting in a meal that is both comforting and satisfying.

Prepared with love and attention to detail, Benedetta’s osso buco is guaranteed to be a crowd pleaser. The secret to its sensational flavor lies in the slow cooking process, allowing the flavors to develop and the meat to become incredibly tender. With each bite, you’ll experience an explosion of savory and savory notes that will transport you straight to Italy.

To make Benedetta’s homemade turkey osso buco, you’ll need the following ingredients:

  • 4 turkey shanks
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can of crushed tomatoes
  • 1 cup of chicken broth
  • 1 cup of dry white wine
  • 1 tablespoon of tomato paste
  • Fresh herbs, such as rosemary and thyme
  • Salt and pepper to taste
  • Flour for dredging
  • Olive oil

Instructions:

  1. In a large pot, heat olive oil over medium heat.
  2. Dredge the turkey shanks in flour, shaking off any excess.
  3. Place the turkey shanks in the pot and cook until browned on all sides.
  4. Remove the turkey shanks from the pot and set aside.
  5. In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened.
  6. Return the turkey shanks to the pot and add the crushed tomatoes, chicken broth, white wine, tomato paste, and fresh herbs.
  7. Bring the mixture to a boil, then reduce the heat to low and simmer for approximately 2 hours, or until the turkey is tender.
  8. Season with salt and pepper to taste.
  9. Serve the osso buco with your favorite side dish, such as creamy polenta or risotto.
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Impress your loved ones with Benedetta’s homemade turkey osso buco that is bursting with incredible flavors and tender meat. This classic Italian dish will transport you to the streets of Milan with each delicious bite. Serve it at your next gathering and watch as your guests savor every mouthful.

Remember, meticulous attention to detail and using the highest quality ingredients are key to achieving a truly remarkable osso buco. So, channel your inner Italian chef and enjoy the process of creating this delightful dish by Benedetta.

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