Mouthwatering Chicken and Potatoes Skillet Recipe: Step-by-Step Guide
If you are looking for a delicious and easy weeknight dinner, look no further than this mouthwatering chicken and potatoes skillet recipe. With a combination of tender chicken, crispy potatoes, and flavorful herbs, this dish is sure to become a family favorite.
To start, gather your ingredients. You will need boneless, skinless chicken breasts, potatoes, olive oil, garlic, Italian seasoning, salt, and pepper. Preparing the chicken and potatoes ahead of time will help to streamline the cooking process.
The first step is to season the chicken breasts with salt, pepper, and Italian seasoning. This will help to infuse the meat with delicious flavors.
Next, heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
While the chicken is cooking, prepare the potatoes. Cut them into bite-sized pieces and toss with olive oil, minced garlic, salt, and pepper. Roast the potatoes in the oven for 25-30 minutes, or until golden and crispy.
Once the potatoes are cooked, add them to the skillet with the chicken. Sprinkle with additional Italian seasoning and stir to combine. Cook for an additional 2-3 minutes, or until the flavors are well blended.
Finally, serve the mouthwatering chicken and potatoes skillet hot and enjoy! This dish pairs well with a side salad or steamed vegetables for a complete meal. The tender chicken, crispy potatoes, and flavorful herbs create a harmonious combination that will leave your taste buds begging for more.
So, next time you are in need of a quick and delicious dinner option, give this mouthwatering chicken and potatoes skillet recipe a try. Your family will thank you!
One-Pan Delight: Easy and Quick Chicken and Potatoes Skillet Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, cut into cubes
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
So there you have it – a super easy and quick chicken and potatoes skillet recipe that will save you time and effort in the kitchen. With just one pan to clean up, you can spend more time enjoying your meal and less time doing dishes. So give this recipe a try and prepare to be amazed at how such simple ingredients can create such a flavorful and satisfying dish.
Savory Perfection: Classic Italian Chicken and Potatoes Skillet Recipe
When it comes to classic Italian comfort food, it doesn’t get much better than a hearty chicken and potatoes skillet recipe. This timeless dish combines tender chicken pieces with deliciously crispy potatoes, all cooked together in a savory blend of herbs and spices.
Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. The key to its success lies in the simplicity of the ingredients and the flavors that are brought out through the cooking process.
To start, you’ll need bone-in chicken pieces, such as thighs or drumsticks, to ensure maximum flavor and juiciness. These are then browned in a skillet to create a deliciously crispy skin. Next, the chicken is removed from the skillet, and the potatoes are added to soak up all the flavor from the rendered chicken fat.
Ingredients:
- 4 bone-in chicken thighs
- 4 medium-sized potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Once the potatoes are golden and crispy, the chicken is placed back into the skillet. This allows the chicken pieces to finish cooking in the flavorful potato and herb mixture, resulting in tender and succulent meat.
To serve, garnish with fresh herbs like parsley or basil, and serve alongside a crisp green salad or crusty Italian bread.
If you’re looking to add an Italian twist to your next meal, this classic chicken and potatoes skillet recipe is a must-try. With its rich flavors and comforting appeal, it’s a dish that will have your guests coming back for seconds!
Healthier Alternative: Low-Fat Chicken and Potatoes Skillet Recipe
If you’re looking for a healthier alternative to your favorite comfort food, this low-fat chicken and potatoes skillet recipe is a must-try. This delicious meal is not only easy to prepare, but it’s also packed with flavor and nutrients.
First, let’s talk about the star of the dish: chicken. Opting for skinless chicken breasts or chicken tenders instead of fattier cuts like thighs or drumsticks significantly reduces the fat content. You can either dice the chicken or leave it whole, depending on your preference. Season it with a mix of your favorite herbs and spices, such as rosemary, garlic powder, and paprika, to add depth of flavor.
Next up, potatoes. Instead of deep-frying or using oil to cook them, we’re going to lightly steam them before adding them to the skillet. This technique not only helps to cut down on unnecessary calories but also retains the natural moisture of the potatoes, resulting in a tender and creamy texture. Feel free to use any variety of potatoes you like, from russets to reds, or even sweet potatoes for an extra nutritional boost.
Now it’s time to bring everything together. Heat a non-stick skillet over medium heat and add a small amount of olive oil or cooking spray. Add the chicken and cook until it’s no longer pink in the center, which usually takes around 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
In the same skillet, add the steamed potatoes and cook them until they start to turn golden and crispy, usually around 10-15 minutes. Remember to season them with a pinch of salt and pepper to enhance their natural flavors. Once the potatoes are cooked to your liking, add the chicken back to the skillet and give everything a quick toss to combine.
And there you have it, a healthier alternative to the traditional chicken and potatoes skillet recipe. This dish provides a balanced combination of protein and carbohydrates, making it a nutritious option for lunch or dinner. Plus, it’s low in fat without compromising on taste. Serve it with a side of steamed vegetables or a fresh green salad for a complete and wholesome meal.
Flavorful Twist: Spicy Chicken and Potatoes Skillet Recipe with a Kick
Looking to spice up your dinner routine? Try this delicious and easy-to-make Spicy Chicken and Potatoes Skillet Recipe with a Kick. This flavorful twist on a classic dish will satisfy your taste buds and leave you wanting more. With simple ingredients and minimal prep time, it’s the perfect recipe for a quick weeknight meal.
To make this dish, you’ll need boneless, skinless chicken thighs, baby potatoes, bell peppers, onion, garlic, and a blend of spices that will give it that extra kick. The combination of spices, including chili powder, cayenne pepper, and paprika, adds a burst of flavor to the dish, making it perfect for those who love a little heat in their meals.
To start, heat some oil in a skillet over medium heat. Add the diced chicken thighs and cook until browned on all sides. Remove the chicken from the skillet and set it aside. In the same skillet, sauté the sliced bell peppers, onion, and minced garlic until they become tender.
Here’s a list of the ingredients you’ll need:
- 4 boneless, skinless chicken thighs
- 1 pound baby potatoes, halved
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of oil (olive oil or vegetable oil)
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Once the vegetables have softened, add the halved baby potatoes to the skillet and cook them until they start to turn golden brown. Add the cooked chicken back to the skillet and sprinkle the spices over the chicken and potatoes. Stir everything together until the chicken and potatoes are well coated with the spices.
Cover the skillet and let the dish simmer for about 10-15 minutes, or until the chicken is cooked through and the potatoes are tender. The combination of flavors will create a delicious, spicy, and savory dish that’s perfect for a satisfying meal. Serve it hot and enjoy the flavorful twist that this Spicy Chicken and Potatoes Skillet Recipe with a Kick brings to the table.
So, if you’re looking to add some excitement to your dinner repertoire, give this flavorful and spicy recipe a try. It’s a simple and delicious way to enjoy chicken and potatoes with a kick. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress. Get ready to enjoy a burst of flavors that will leave you craving more!