zuppa di ceci e patate ricetta della nonna
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When it comes to comfort food, few recipes can compare to grandma’s homemade soup. One such recipe that has been passed down through generations is the zuppa di ceci e patate, also known as chickpea and potato soup. This hearty and flavorful dish is a classic Italian favorite that never fails to warm both the heart and the stomach.
The Ingredients:
To recreate this timeless recipe, you will need:
- 1 cup dried chickpeas
- 2 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, thinly sliced
- 1 celery stalk, finely chopped
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
The Preparation:
1. Start by soaking the dried chickpeas overnight in cold water. Drain and rinse before using.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, carrot, and celery. Sautee until the vegetables are soft and fragrant.
3. Add the diced potatoes, soaked chickpeas, diced tomatoes, vegetable broth, dried thyme, and dried rosemary to the pot. Bring to a boil, then reduce the heat and let simmer for about 1 hour, or until the chickpeas and potatoes are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Why We Love This Recipe:
This zuppa di ceci e patate recipe holds a special place in our hearts for several reasons. Not only does it bring back cherished memories of family meals, but it also serves as a comforting and nutritious meal option. The combination of protein-rich chickpeas and filling potatoes creates a satisfying and wholesome dish. Plus, the blend of aromatic herbs adds a touch of warmth and depth to the soup’s flavor.
So, the next time you find yourself longing for a taste of nostalgia and comfort, why not prepare a bowl of zuppa di ceci e patate using this beloved family recipe? Your taste buds and your soul will thank you.